Now that deer season is into full action. There will be a large number of deer bagged and lots of meat for the table.
I would like to share one of my favorite recipes with you.
Deer Fries are really very good and I think your family will enjoy them very much.
Slice the venison into pieces about the size of a French fry.
Dip the meat into a beaten egg
Roll in saltine cracker crumbs
Place on a plate, put into the freezer for about 30 minutes or until firm
Heat the oil in a deep fryer
Dip the meat in the fryer and fry for about 4-5 minutes, or until golden brown
Drain and they are ready to eat
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